2d 11h Left
Stock pot$2.00{"message":"In _app.tsx child of Layout","renderCount":1}
Stock Pot
Lot Closed
Auction by All Points Restaurant and Bakery Equipment (82)
This item is in Los Angeles, CA
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Item Details
Payment
Absolutely NO Returns/REFUNDS! We have no relations with any other auction house and have our OWN terms and conditions - Thank You.
Buyer is to pay balance off within 48 (2 Days) hours of all purchases this includes cash payments! We accept all major credit/debit cards and cash. Your final invoice will include a 15% buyers premium, 9.5% Tax and an automatic 3.5% transaction fee for any credit or debit card purchase. Please be aware that we DO NOT charge your card at the end of this auction nor do we have your card credentials, we can not see invoices while auction is live, please wait till auction is over and we will call you to collect payment. Invoice balance must be paid no later than FRIDAY! Pick up dates are listed below
Wednesday - Friday 10:00 a.m. - 4:00 p.m.
Saturday - 10:)0 a.m. - 1:00 p.m.
Monday - 10:00 a.m. - 4:00 p.m.
For buyers who arranged a freight company pick up, balance must be paid in full before Friday, if pick up days surpass the listed dates above, you have 7 days after auction day for your company to pick up your items (THIS IS ONLY FOR FREIGHT PICK UP ONLY - NOT REGULAR BUYERS PICK UP).
Cash
Auction Details
MAY Online Restaurant Online Auction5018 Whittier Blvd. , Los Angeles, CA, 90022Monday, Apr 15, 2024 | 1:00 PM CDT
Auction House
Terms Of Sale
PLEASE READ CAREFULLY!
This is an ONLINE AUCTION, All property is sold “AS IS, WHERE IS”, and ALL SALES ARE FINAL we do not offer ANY type of refund whatsoever NO EXCEPTIONS! Once item leaves the warehouse we are not offering any guarantee nor warranty on item! Please bid responsibly! Property is open to thorough public inspection before auction date, address where its posted is where you can view all items listed. It is the Bidder’s responsibility to determine condition, age, genuineness, value or any other determinative factor. All Points Restaurant and bakery equipment may attempt to describe the merchandise in advertising, on the Internet and at the auction but makes no representations. In no event shall All Points be held responsible for having made or implied any warranty of merchantability or fitness for a particular purpose. Bidder shall be the sole judge of value.
Bidders who bid from off site and are not present at the live auction or preview understand and acknowledge that they may not be able to inspect an item as well as if they examined it in person. It is the Bidder’s responsibility to determine condition, age, genuineness, value or any other determinative factor. Chef Essentials Restaurant Equipment LLC shall endeavor to describe in detail each item and any pertinent information about it.
All Points will not be responsible for any errors or omissions in the description of the merchandise unless it is a material and intentional misrepresentation of the item itself. Bidder agrees that everything is sold as is and that they may not return any item they purchase.
ALL SALES ARE FINAL - Once Item leaves our warehouse we are not RESPONSIBLE for function nor offer guarantee/warranty.